Cheese Cake

Cheese Cake Made Easy


2 bars of cream cheese

(1) 16 ounce tub of cool whip

(1) 8 ounce container of sour cream

11/4 cup of sugar

1 splash of vanilla (secret ingredient)

1 stick of butter or margarine

¾ box of graham cracker crumbs

1 can of toppingDirections:

Preheat oven to 350 degrees.CRUST

In a 9x13 cake pan mix graham cracker crumbs and ¼ cup of sugar. Melt butter and ad to crumbs. Coat crumbs with butter. (You do not want the crumbs soggy, just coated) Press crumbs down with your hand. Put in 350 degree oven for about 10 minutes or until you can smell the graham cracker. Remove from oven and let cool completely. (To speed this up you can put the pan in the refrigerator for a while).FILLING

Mix softened cream cheese and the rest of the sugar with and electric mixer. Add sour cream and vanilla and mix. Then add all the cool whip and mix thoroughly. Put filling on top of your graham cracker crust and smooth out. Then add your topping. If you use raspberry topping you only need 1 can, if you use cherry or strawberry you need 2 cans.

For the best results you will want to chill your cheese cake for 2 hours before serving.

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